
But the oozing innards unfortunately resemble its sibling. There was too little meat substance and too much gravy. Unlike the gravy in the lambs fry pie, the steak and kidney gravy was not floury and pasty, and had some flavour. But the texture the predominance of gravy brought to the pie just didn't make it a good one.

Sims also do an interesting sounding Venison pie, but at a whopping price of $6.00NZ with what experience dictates will be a distinct lack of meatiness, I'm not springing for it.
Richard,
ReplyDeleteJohn R., Blake, and I all agree - that looks like it is stuffed with CAT FOOD!
If only cat food tasted as good, I'd be eating it :-)
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