Sunday, 26 July 2009

Curing bacon: Day 2

Previous post: Curing bacon: Day 1

We're being lazy today and just taking the pork out of the fridge, rubbing the salt/sugar mix onto both sides again and then putting it back into the fridge turned over.

This is the pork after a day of curing.

2009-07-24 - Curing bacon - 01 - Current state

And this is it with salt rubbed in and turned over, ready to go back into the fridge.

2009-07-24 - Curing bacon - 02 - Turned over and mix rubbed

Next post: Curing bacon: Day 3

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