Curing bacon: Day 2

Previous post: Curing bacon: Day 1

We're being lazy today and just taking the pork out of the fridge, rubbing the salt/sugar mix onto both sides again and then putting it back into the fridge turned over.

This is the pork after a day of curing.



And this is it with salt rubbed in and turned over, ready to go back into the fridge.



Next post: Curing bacon: Day 3