Monday, 27 July 2009

Curing bacon: Day 5

Previous post: Curing bacon: Day 3

Didn't get around to doing this yesterday. I also didn't bother taking a picture today. As the curing liquid only covered half the pork, today I turned over the meat ensuring the piece that was on top was now on the bottom. Tomorrow, the liquid will be drained and the meat rerubbed with the salt/sugar mix.

Next post: Curing bacon: Day 6

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