Soofish restaurant

Walking home from the Jing'an metro stop, I was pretty exhausted from the Shanghai Science and Technology Museum fake market bartering. So I decided to order something from this restaurant that I pass every other day.

The waiter pointed to the greens page, and especially this item. I don't know what it was, but I have seen the greens in the Chinese supermarket back home. It was pretty tasty, and only mildly spicy. I figured it was time to learn how to take pictures without using the flash, so this picture turned out a little dark.

Originally for a main dish, I ordered spicy eel. But the waiter came back out after five minutes, opened the menu and pointed at the eel. I was a little confused for a bit, then I realised that they can't have had any in stock so confirmed it in Mandarin. I wasn't going to eat the "Fucked Bullfrog", so I chose some kind of mutton and pepper dish. These restaurants must all have the same menu, as they have the same Engrish.

This was extremely good. The peppers were mild chillis and sichuan, the latter really added a nice edge to the dish. I can't positively identify this as mutton, it they may have switched it for pork for all I know.