Sunday, 13 February 2011

Breakfast staples

Everyday, we have the same food laid out for breakfast at work. Hard-boiled eggs, jian bing and baozi. The baozi range from mystery meat (pretty tasty), to vegetable, to sweet bean. Not being raised on it, the whole bean flavour thing just passes me by. The vegetable flavour doesn't have any zest, so the meat option is the only candidate.

2011-01-12 - Work breakfast - Baozi and jian bing

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