Rice cake

Trying to stop buying bad junk food, I was eyeing up the rather unappealing looking rice cake.

I broke it out and chipped a few crumbly chunks from the rubbery mass.

Steaming and whatever other the options were, were out of the question so I went with microwaving.

It turned into a thick bubbling mass that was extremely tough like unhardened toffee. It also tasted like a combination of rubber and plastic, with undertones of cold refrigerated rice.

I don't think I need to remind myself not to buy this again.