Friday, 20 December 2013
Monday, 16 December 2013
Imaginary Realities volume 5, issue 1 released
Imaginary Realities volume 5, issue 1, is now available for offline and online viewing at:
journal.imaginary-realities.comIt is downloadable in EPUB and PDF formats, for those with e-reader devices or e-book applications on their fancy modern doodackys.
Posted by Richard at 3:39 pm 0 comments
Labels: imaginary realities, mud
Tuesday, 10 December 2013
Imaginary Realities update
Despite the one month delay, Imaginary Realities volume 5, issue 1, is due to be released in three days on December 13th. You will be able to find it at the following address:
journal.imaginary-realities.comIt will also be downloadable in EPUB and PDF formats, for those with e-reader devices or e-book applications on their fancy modern doodackys.
Posted by Richard at 12:25 pm 0 comments
Labels: imaginary realities, mud
Friday, 15 November 2013
Imaginary Realities update
The other editors and I have decided to delay the release for perhaps a week or two. The articles are looking great, and are all edited and proofread. As this is the first issue, we want to make sure it is done right.
Posted by Richard at 8:29 am 0 comments
Labels: imaginary realities, mud
Tuesday, 12 November 2013
Imaginary Realities update
The first issue is looking pretty good. It's almost ready for publication, but there's a slight hitch. We realised that we needed to get the article authors to formally license their articles so we can actually use them. The lack of any real licensing for articles in the original Imaginary Realities issues, has meant that the copyright situation is confused. We need to get this right from the start.
In the best case, all authors will respond and license their articles suitably, and the not too bad looking EPUB e-book will be published on time. As will the okay looking PDF, and the superbly retro-looking web site. In the worst case, we may either have a two or three days delay in publication, or that delay and a few less articles.
If you submitted an article and are reading this, please reply to my email. If you didn't get an email, please email me immediately, or check all the email addresses you've used to contact us.
Thanks!
Posted by Richard at 11:30 am 0 comments
Labels: imaginary realities, mud
Sunday, 3 November 2013
Planting out bloody butcher corn
I bought lots of native american corn seeds. If the organic place in the North Island (Koanga) had it, I bought it. In this case, the variety is called Bloody Butcher, and is good for sweetcorn and some other uses. For some reason, I searched for and found a web page that purported to detail how "the native americans" planted their corn using their "three sisters" approach. That is, planting corn alongside beans and squash. But not researching things properly, what I didn't do was grow enough seedlings to plant out a patch. And as I understand it, you need a decent number of corn plants placed closely together, as this is required to ensure pollination.
Anyway, here are the mounds on the pre-dug 10' by 10' garden bed. Let's ignore the fact that it is slightly smaller than 10' by 10' because I mismeasured.
The plants go on alternate mounds. On one, the corn gets planted, followed by the beans when the corn is 4" high. And on the next, the squash (or pumpkins) get planted, at the same time as the beans.
As you can see below, I've planted the corn kernels where I didn't have enough seeds. The difference in growth, is probably going to adversely affect pollination, so I'm going to have to hand pollinate.
There's still blue hopi corn seedlings to plant out (which I also do not have enough of), and black navajo (not enough of, and still need to dig out a bed for these) as well. Anyway, this is a lot more fun that just blindly transplanting normal seedlings into the long garden bed, or the two raised beds. Next year, I'll do it properly, which should reduce the work required.
Posted by Richard at 11:37 am 0 comments
Labels: corn, farmlet, planting, three sisters, transplanting
Friday, 1 November 2013
Wonka Nutty Crunchalicious
This is more disappointing candy. It is just another case of some company churning out some gimmicky product that isn't particularly interesting in it's own right, and is just being bought because it's different from the old gimmicky products already out there.
Generic tasteless crunchy bits embedded in the sugary chocolate.
Posted by Richard at 11:34 am 0 comments
Labels: food
Wednesday, 30 October 2013
Scythe
The grass in my paddock has been getting too long - thigh high. I get the northern neighbour to put some animals in there to graze the grass and get it down, but unfortunately as half the paddock is orchard, the long grass is most likely inhibiting the growth of the young fruit trees. I was wondering how I could deal with this problem.
Then I remembered that I was given a scythe several months ago, by someone who stumbled across it at a market. It cost $15 NZ if I recall correctly. It looked pretty hard done by and rusty, and has a shorter blade than most I've seen online. I didn't expect it to be much use at the time.
But after a quick sharpen with some sharpening doodad I bought at Bunnings, it worked pretty well. It won't do a full sweep, and generally requires several goes to do so. But it still does the trick. My push powered hand mower sure isn't going to do the job. Here's my berry patch scythed. You can see the electric fence behind the stump, and beyond it the area the cattle grazed.
It probably took me 45 minutes at most, to scythe around the 40 plants in the ungrazed section of the paddock. Not bad. I think I shattered a small piece off the end of the blade when it hit a stone, and it hit lots of stones which can't be good for it. It makes me want to buy a proper scythe, but I'll have to do some research on that.
Posted by Richard at 11:33 am 0 comments
Monday, 28 October 2013
Weather
This is a picture from the first bout of heavy wind, now over a month and a half old. That knocked out the power for a day or so, where I live. It also left a local bridge that I use blocked, requiring me to do a long detour.
Pretty much every day, these days, has some strong wind. But about two weeks ago, there was another bout of bad weather. It started by in the space of ten minutes going from a sunny day, to dark and windy, to heavy hail, and finally back to a sunny day. I was by my garage shovelling potting mix and planting new seeds in new seed trays, so had to hurry to put some protection over my existing seed trays.
The front lawn. The peach tree near the center of the photo, which had minor blossom on it, didn't get too badly damaged. It currently has lots of fuzzy buds on it.
The eucalyptus tree part of the front lawn (Sunday).
The eucalyptus tree part of the front lawn (Monday). This is after the second bout of wind.
There's an old apricot tree by my raised beds. I didn't think there were many budding fruit on it as it was, but after the wind, there are now even less.
The power went off early in the morning, so I decided to drive into town and take care of some business. Unfortunately, my preferred route was blocked.
My second preferred route was also blocked.
And more power lines were down.
Thankfully the power came back on shortly before I actually left for town, and although it went off for several hours later in the afternoon, it's been on since. The eucalyptus tree blocks the winter morning sun, and it's not near enough to anything other than shrubs, to do much damage if more pieces fall off. Here's hoping for no more power cuts.
Posted by Richard at 11:20 am 0 comments
Labels: bridges, farmlet, fruit trees, trees, weather
Tuesday, 22 October 2013
Imaginary Realities update
Around 7 articles were submitted before the submission deadline passed. They are in the hands of the editors, and once they're done, I'll prepare the published formats which will be released on November 13th.
Posted by Richard at 11:43 am 0 comments
Labels: imaginary realities, mud
Wednesday, 9 October 2013
Griffins Cookies and Cream Shrewsberry
I know from past experience, that the best kind of Oreo, is the Newman-O. And now I know that the worst kind of Oreo, is the Griffins Cookies and Cream Shrewsberry.
I've bought Griffin's flavour combination marketing gimmick nonsense before, and it is always a mistake.
Innards. |
Innards. |
Posted by Richard at 1:04 pm 0 comments
Labels: food
Thursday, 3 October 2013
Imaginary Realities submission deadline
If you want to get your article in for the November issue of Imaginary Realities (volume 5, issue 1), you have 10 days left. If you did not run your article idea by me, and are working on an article, then please do so to ensure you're not wasting your time. The next issue will be published in February 2014, so you can always submit your article for that. But keep in mind the plan previously discussed by the various interested people was to expand the focus to other forms of text games, like interactive fiction, roguelikes and some other weird shit I've never used myself. February 2014 is a long time away!
Posted by Richard at 4:32 pm 0 comments
Labels: imaginary realities, mud
Monday, 30 September 2013
Griffins ToffeePop Collisions MallowPuffs
More marketing gimmick rubbish, that isn't worth buying.
Packet. |
Innards. |
Posted by Richard at 1:02 pm 0 comments
Labels: food
Sunday, 29 September 2013
Old bridge pilings
I bought a bag of orchard ley from Koanga nursery. On the instructions, it mentions mixing it with sand and raking it into the ground. So, passing a local river, I stopped to appropriate some sand.
Old bridge pilings |
Posted by Richard at 1:41 pm 0 comments
Labels: bridges, koanga nursery, seeds
Friday, 27 September 2013
Old Bejing home occasion dishes
I don't know what the name of this place was, but the specials board caught my eye as I was walking randomly around Beijing. The sign at the top says laobeijingjiachangcai, which I vaguely interpret using my declining chinese reading skills, as saying "old beijing home occasion dishes."
Here's a close up of the store front menu, where there was a special on crab for Friday.
The service was nice enough, and there weren't many people there.
The szechuan peppercorn bean dish was not the nicest I had tasted.
The fried crabs with spicy salt were okay, but nothing really special. They'd be a nice bar food I guess, with some beer to wash them down.
Unfortunately, I didn't photograph the receipt for this place.
Posted by Richard at 1:11 pm 0 comments
Wednesday, 25 September 2013
Foggy weather
On one of the few days with seasonable winter weather, there was heavy fog that lasted over night. It's quite nice to go running in, when I go in the morning. Although when I do, it makes me think of the roving pack of wild dogs Liza had in her neighbourhood in Atlanta. At least we only had double shootings and muggings at knife-point in mine.
Heavy fog out the gate. |
Posted by Richard at 1:36 pm 0 comments
Monday, 23 September 2013
Elephant garlic
Have I eaten elephant garlic? Yes. Do I remember what it tastes like? No idea. I think that I remember it as being pretty tasteless, and I wouldn't bother to have planted any, except I was given a packet.
Packet front. |
Packet back. |
Planted. |
Posted by Richard at 1:29 pm 0 comments
Saturday, 21 September 2013
Griffins ToffeePop Collisions Krispie
This comes under gimmicky rubbish that isn't worth eating. I was looking for some Krispie biscuits, which are an honest combination of sugar and coconut I believe. Unfortunately, the discerning shoppers had already bought all those, so instead I purchased these hoping they'd be similar.
Packet. |
Biscuits. |
Posted by Richard at 12:57 pm 0 comments
Labels: food
Thursday, 19 September 2013
Planting Rhubarb
I used to like eating rhubarb, but have always found it to expensive to eat. In the local store nurseries, you can get a small chunk with an attached leaf, for around $6 NZ. Instead I obtained a large chunk from someone else's plant, for free.
This bag with the chunk in, had been sitting in my warm shed, and a bud had been knocked off somewhere along the way. I wasn't sure if that would affect the plant badly.
Unpacked, and worse for wear. |
Ready to go in. |
Planted. |
Posted by Richard at 12:46 pm 0 comments
Tuesday, 17 September 2013
Qin Tang Fu restaurant in Beijing
These are old photographs that have been sitting on my camera for over a year now. My Chinese cardiologist didn't appear concerned about the shooting pains in arm, so on the spot I had decided to quit my job and go on a relaxing vacation before the stress of cleaning out an apartment and flying back to New Zealand.
One of the places I went was Beijing, and this food blog provided me with a good restaurant recommendation, in this post. I pretty much ordered the same things she did.
The restaurant, Qin Tang Fu, was thankfully within walking distance of my hotel. I would note that you should book hotel rooms online, as even though I bartered for a lower hotel room price, Motel 8 (I think that was it) had lower prices through online ordering. It wasn't as cheap as the Xi'an hotel, but then again it also didn't have the midnight call where you were asked if you wanted a hooker sent up to your room.
The menu was basically a book of pictures, and a laminated sheet with a marker. You'd mark the name of the dishes you wanted, and then give it to the waiter or waitress.
The table had this mystery bowl on it. I wasn't sure what it was, whether it was to drink, or to wash my hands in. I waited a while until another table of young lads sat down, and saw one of them drinking, so I guess it is probably tea. It tasted like floury water anyway.
Here's an inside shot of the restaurant.
It gets tiring looking at food, here's another inside shot.
I ordered the roujiamo (肉夹馍), which looks like a tastier version of a McDonald's McMuffin in retrospect.
Following the McMuffin, was the cold buckwheat noodles. These were also pretty good.
Then having visited Xi'an where I had previously enjoyed it, I bought sticky date pudding. The version I ate in Xi'an was so much nicer. This had obviously been pre-made and reheated.
And given the low quality, it didn't doggy bag well.
Here's the receipt. At 36 RMB, and around 4 RMB to the $1 NZ, that was around $9 NZ. Not bad at all.
Posted by Richard at 12:15 pm 0 comments
Labels: beijing, china, food, restaurants
Sunday, 15 September 2013
Cider apple tree delivery
Most of my plant purchases are what I consider investments. I don't expect to be able to do anything with them in the near future, but the fact that they are in the ground means that eventually they'll be ready to do something with. And sooner, for being in the ground this winter, in the case of bare root trees.
This order was from Thunder Mountain Nursery in the north island. It was driven by an interest in having cider apple trees, so that's what most of them are. I don't know if I've posted these particular details, so I'll cover it here. They tend to arrive bundled together.
In this case, the order was:
- Kingston black cider apple tree.
- Brown's Eater cider apple tree.
- Lady Finger Cider cider apple tree.
- Yarlington Mill cider apple tree.
- Italian Prune plum tree.
As delivered. |
Straw packing. |
Unpacked. |
Here is the planted row. My evolved square edging is now my standard approach. One problem with it, is that the grass tends to grow back. I need to start sheet mulching, and I'd like to widen the edged space but there is one main problem with that. The problem is that this is a slope coming downhill in my direction, as seen in this photograph. So a wider edged area will allow the water to spread more.
The planted row. |
Posted by Richard at 11:59 am 0 comments
Labels: fruit trees, planting, thunder mountain nursery, trees
Friday, 13 September 2013
Stinging nettle
I was hoeing the parts of the garden that don't really matter the other day, and decided I would replant the stinging nettle that were littered throughout it. If I can grow enough, I should be able to eat it. And I should be able to stew it in a bucket and make a tea that I can use for gardening purposes. These are all things that I've read about and forgot the details of. Still, plenty of time to worry about those details at later stage..
Here's my current stock of replanted stinging nettle:
Grab by the roots |
Posted by Richard at 11:45 am 0 comments
Labels: farmlet, planting, stinging nettle
Wednesday, 11 September 2013
Dusty roads
I don't live that far from paved roads, perhaps two kilometres at most. For you two Americans who read this, that is approximately 9.94 furlongs using your arcane forms of measurements. What this means, is that my house is set just off a dirt road.
It has been a pretty dry winter. And every time a vehicle hurtles down the road in front of my property, if the ground is especially dry, it will raise a trail of dust. There's usually at least a light breeze that pushes the dust one way or the other, and on the day shown in the following two photographs, that way was towards my house.
And as the vehicle went further down the road, the dust trail can be seen to be extended.
Apparently the solution for this is to have someone pour oil on the roads. As you go past most properties along the dirt road, you can see these dark patches.
It might just be worth doing too, I'll have to wait till summer and see how it turns out.